Shrimp Pasta

2 persons.

Ingredients:

400 grams of shrimp (large, peeled and thawed)

150 grams of spaghetti

100 ml white wine

75 ml cooking cream

4 tomatoes

4 cloves of garlic

100 grams of parmesan cheese

1 vegetable stock cube

2 tablespoons chives

2 tablespoons Tesmi

Cayenne pepper

Salt and pepper

Materials:

Pan

Wok or frying pan

Cutting board

Knife

Preparation method:

Place a pan of water on the stove and add a vegetable stock cube. Once the cube has completely dissolved and a nice stock has formed, add the pasta. Cook the pasta until al dente.

Cut the garlic into small pieces and put it in a heated pan with 1 tablespoon of Tesmi. Fry the garlic briefly . Then add the shrimps and fry them on both sides until they turn a nice pink . Sprinkle the cayenne pepper over the shrimps and stir well. Then add the white wine and chives.

Cut the tomatoes and add them to the pan . Then add a second tablespoon of Tesmi and the cooking cream. Stir well until everything is combined. Then add the Parmesan cheese and let it soak in briefly.

Drain the pasta and add it to the shrimp with cream sauce. Season with salt and pepper.

Enjoy your meal!