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Classic Asparagus with a twist
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Cod served on a bed of Parsnip Puree with a Chimichurri of Capers and Tesmi
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Pearl couscous salad with crispy chickpeas, falafel and yoghurt dressing
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Fish parcel from the oven
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Scallops with a Tesmi miso beurre blanc
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Baked potato with sour cream
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Egg, ham, cheese and spring onion breakfast muffins
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Multigrain bun with Tesmi, chorizo, ricotta, gherkin and sun-dried tomatoes
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Sweet potato puree with green asparagus, meat and a chimichurri from Tesmi
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Cauliflower sautéed in Tesmi
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Turkish Eggs with Tesmi
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Chestnut Mushrooms with Truffle, Tesmi and Tagiatelle
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Pasta Funghi with chicken
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Tofu stir fry with rice
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Crispy spelt salad with tofu, chioggia beetroot and nuts
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Eritrean Kitcha fit fit
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