Crispy spicy eggs on bread

For 2 people

Ingredients:

4 boiled eggs
100 grams of grated cheese
1 teaspoon Tesmi
1 teaspoon crispy chili oil
Bread of your choice

Materials:

Saucepan
Knife
Frying pan

Preparation method:

Hard-boil 4 eggs in plenty of water for 8 minutes. Cool the eggs in cold water and peel them. Cut the eggs in half.

Melt a teaspoon of Tesmi in a pan. Top with the cheese and then the eggs, cut-side down. Let this cook briefly, then add the chili oil. Cook until the cheese is crispy.

Serve on bread of your choice.

Enjoy your meal!