Mexican Wraps

4 wraps

Ingredients:

  • 300-400g chicken cubes
  • 1 bag Mexican stir-fry vegetables (approx. 400g)
  • 1 can of corn (approx. 150g)
  • 1 onion, chopped
  • 2 tbsp Tesmi
  • 4 tortilla wraps
  • Grated cheese, to taste
  • 4-6 tbsp taco sauce (mild, medium or spicy to your preference)
  • Salt & pepper, to taste
  • Optional: chili powder, cumin, coriander or lime juice, guacamole, sour cream.

Materials:

  • Pan
  • Cutting board
  • Knife

Preparation method:

  • Heat 1 tablespoon of Tesmi in a large pan over medium heat. Add the chicken and cook for 6–8 minutes until golden brown. Season with salt, pepper and a little chili powder if desired. Remove the chicken from the pan and set aside.
  • Melt another tablespoon of Tesmi in the same pan. Sauté the onion for 2–3 minutes. Add the Mexican vegetables and stir-fry for 4–5 minutes until al dente. Then add the corn and fry briefly.
  • Return the chicken to the pan and add the taco sauce. Stir well to combine the sauce with the chicken and vegetables. Simmer gently for another 2-3 minutes.
  • Briefly warm the tortillas. Spoon the mixture into the middle of each wrap. Sprinkle some grated cheese over it and fold the wraps closed.
  • Serve immediately, with extra taco sauce, guacamole, sour cream or lime juice if desired.
  • For extra crunch: fry the filled wraps in a dry frying pan until the outside is golden brown and the cheese has melted nicely.

Enjoy your meal!